Our Story
Run like a neighborhood kitchen
We're a small self-service shop in Yangju that cooks side dishes every morning. Only the selling is self-service — the food is cooked by people.
Product images are styled examples; actual dishes, portions and plating may differ.
How we work
Four things we stick to
- Self-service only at the counterCooking, stocking and cleaning are done by people.
- Made the same dayToday's dishes are cooked this morning.
- Small 1–2 person packsOnly as much as you'll finish.
- Less food wasteWe take orders ahead so we cook the right amount.
Hygiene & freshness
Managed where you can see it
- Display fridge temperature logKept chilled at 0–10℃ and recorded daily.
- Time-of-cooking labelsEvery container shows when it was made, to the minute.
The cook
Introductions coming soon
The cook
Our cook's profile and story will go here — a photo, their background, and one favorite side dish.